Food Additives
Preservatives
- Sodium benzoate
- Potassium sorbate
- Calcium propionate
Coloring Agents
- Tartrazine (Yellow 5)
- Red 40
- Beta-carotene
Flavor Enhancers
- Monosodium glutamate (MSG)
- Yeast extract
- Hydrolyzed vegetable protein
Sweeteners
- Aspartame
- Sucralose
- Stevia
Emulsifiers
- Lecithin
- Mono- and diglycerides
- Polysorbate 80
Thickeners and Stabilizers
- Xanthan gum
- Guar gum
- Carrageenan
Acidulants
- Citric acid
- Lactic acid
- Acetic acid
Antioxidants
- Ascorbic acid (Vitamin C)
- Tocopherols (Vitamin E)
- BHT (Butylated hydroxytoluene)
Leavening Agents
- Baking soda (sodium bicarbonate)
- Baking powder
- Ammonium bicarbonate
Texturizers
- Agar-agar
- Pectin
- Gelatin
Acids
- Citric acid
- Lactic acid
- Acetic acid
Bases
- Sodium bicarbonate (baking soda)
- Potassium hydroxide
Salts
- Sodium chloride (table salt)
- Calcium chloride
- Magnesium sulfate (Epsom salt)
Sugars and Sweeteners
- Sucrose (table sugar)
- Glucose
- Fructose
Starch and Derivatives
- Cornstarch
- Modified starch
- Tapioca starch
Proteins
- Gelatin
- Whey protein
- Casein
Fats and Oils
- Vegetable oil
- Coconut oil
- Butterfat
Preservatives
- Sodium nitrite
- Sulfur dioxide
- Potassium sorbate
Flavor Compounds
- Ethyl vanillin
- Natural and artificial flavors
- Essential oils
Gases
- Carbon dioxide (for carbonation)
- Nitrogen (for packaging)